The Fera Palace Hotel is participating in the 26th edition of Salvador Restaurant Week, which runs from October 2 to November 2, with a special new feature: the hotel’s restaurant is taking part in the festival under the new leadership of Chef Peu Mesquita, in partnership with the Soho Group, a leading name in gastronomy in Bahia.
With the aim of making haute cuisine more accessible to everyone, the event offers special lunch and dinner menus, with a portion of the proceeds going to Martagão Gesteira Hospital.
