Its architectural design retained the Art Deco style inspired by New York’s Flatiron Building, as well as original elements such as the façade, windows, floors, and the copper dome at the top of the building. In fact, the rooftop is home to the gym, the spa, the Fera Lounge Bar, and the pool, offering one of the best views of Todos os Santos Bay—especially at sunset. The dining experience is overseen by Peu Mesquita, the hotel’s executive chef.
It’s at Arento, the restaurant on the ground floor, that the chef truly shines, with dishes such as grilled octopus rice with sofrito and aioli and grilled Angus steak with noisette-style mandioquinha and caramelized onion farofa…
